Join Olia and learn how to make Limoncello or Nocino Italian walnut liquor, and formulate your very own signature liquor. We use organic lemons from the Gregoli olive grove of Bay of Plenty. To make delicious Limoncello you need time and patience, so in this class, we will look in detail at all the steps necessary to make your own Limoncello. 

Program Price: $85 per person
Times are available upon request.

How to press olives

from A to Z, operate Oliomia olive press, and make flavored olive oil. 

Your experience will incl. morning tea, lunch, or dinner, depending on the time of pressing 

Project Price: $350 per person

We would like to share with you our 22 years of experience preserving fruits healthy way possible.

Available in the end of February- March

Project price:$85 per person

Gift voucher available

A mini tour of the organic orchard and olive grove. 

 Introduction: Orecchiette, the art of pasta making of Puglia.

Orecchiette: learn how to make this divine pasta, the alternative shapes, and flavors.

 Dry orecchiette and sauces preparation.

 Si mangia! We shall eat!   

Tasting of the three most loved orecchiette dishes of Puglia. 

 Wrap up and tutti a casa!

Program Price: $85 per person

Private classes & Gift Certificates are Available!

You will learn the benefits of fermented foods in your diet.  You will make yogurt and kefir, Sauerkraut and kombucha. You will learn how can you transform fermented food into delicious salads and beverages. 

Project Price $85 per person

Gift certificates are available.

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Bake with Olia traditional Russian pies, twisted baking and various buns. Olia learned it from her grandmother and would be happy to share it with you.  After living 20 years in New Zealand Olia makes Italian and New Zealand bakings as well, but sometimes spoiling her family with traditional Russian pies- pirozhki

Project Price: $85 per person

Gift cards available